Cocoa Powder BT910 25kg Cocoa powder BT910, being heavy, alkalized, and black with a fat content of 10-12% and a pH of 8.0-9.0, is best suited for beverages and items where easy dissolution and a mellow flavor are desired, such as hot cocoa, chocolate-flavored cereals, ice cream, and other dairy products. Its neutral pH means it won���t react with baking…
