A selective medium for the isolation of salmonellae and shigellae from clinical specimens and foods. Its mainly in microbiological laboratory and other science or clinical research institutionsAgar: 12.5L-Lysine HCl: 5.0Xylose: 3.75Sodium desoxycholate: 1.0
A selective medium for the isolation of salmonellae and shigellae from clinical specimens and foods. Its mainly in microbiological laboratory and other science or clinical research institutionsAgar: 12.5L-Lysine HCl: 5.0Xylose: 3.75Sodium desoxycholate: 1.0
A selective medium for the isolation of salmonellae and shigellae from clinical specimens and foods. Its mainly in microbiological laboratory and other science or clinical research institutionsAgar: 12.5L-Lysine HCl: 5.0Xylose: 3.75Sodium desoxycholate: 1.0